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                Design a modern and sustainable waste discharge system for modern supermarkets to improve the efficiency of commercial land use. Peakway Environmental Protection provides a solution for garbage pipe collection and recycling, which can be integrated into the supermarket system matching service.



                

                Wherever food is handled, waste is produced. No matter where it is transported or stored, waste foods pose a health risk, and waste disposal is a time-consuming and unprofitable process. Peakway environmental protection system does not require all manual treatment and transportation, but waste food processing and become an important environmental resource.

                The kitchen generates a lot of waste, mainly bulky packaging or heavy organic waste. Disposal of these wastes poses health risks and working environment issues. For example, restaurants must also meet current environmental requirements for waste separation at source. Puhui can provide sustainable solutions.


                The waste is thrown into convenient entrances there and vacuum-piped through pipes to basements or refrigerators outside the building. These storage units are then emptied using sludge or vacuum trucks. This improves the working environment for employees and cleaning staff. Because the system is sealed, the waste does not attract pests or insects or emit unpleasant odors.


                More advantages

                Valuable space can be released in the kitchen. At the same time, waste treatment is completely separated from fresh ingredients.

                Ensure hygiene-no smell, no leaks, no bacteria, no insects.

                The waste inlet can be placed within a comfortable work area.

                The location of waste storage is independent of the location of the waste inlet. For example outside a building or in a basement.

                The storage area does not require air conditioning.

                Waste is automatically processed (for example, by grinding or removing water) to make it easier to handle.

                The system capacity is optimized based on the estimated amount of waste and the frequency of pickup.

                No manual handling or transportation of food waste is required.

                Can make your kitchen ISO 14001 certified

                Meets the strictest HACCP hygiene requirements.

                As operating and maintenance costs have been greatly reduced, investment costs have been offset.






            Product

            We treat each project from the perspective of customer needs

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